What is HACCP and why is it important?
What is HACCP and why is it important?
What is HACCP and why is it important?
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP implementation
Our HACCP Implementation Process
Initial evaluation
We conducted an initial evaluation of the Quality Management System and production processes to identify potential risks and opportunities for improvement
1
Development of the HACCP Plan
We create a custom HACCP plan that aligns with the specific objectives and characteristics of each company
2
Staff training
We provide internal training to ensure a complete understanding of the HACCP system and promote an efficient food safety culture
3
Continuous Monitoring
We provide continuous support, monitoring and adjustments as needed to maintain HACCP system efficiency
4
Staff training
We provide internal training to ensure a complete understanding of the HACCP system and promote an efficient food safety culture
3
Staff training
We provide internal training to ensure a complete understanding of the HACCP system and promote an efficient food safety culture
3
