What is HACCP and why is it important?
What is HACCP and why is it important?
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP implementation
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
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Responsable en Desarrollo e Innovación de Productos
Ingeniera en Alimentos
Consultora Senior en Inocuidad Alimentaria y Docente
Daniela Herrera
Ingeniera Agroindustrial
Coordinadora de Calidad, y Asuntos Regulatorios
Serena Tabisi
Lic. Tecnologia Alimentaria
Asesora Técnica de Calidad y Asuntos Regulatorios
Tamara Spadini
Ingeniera en Alimentos
Analista Técnico de Calidad y Asuntos Regulatorios
Elizabeth Marino
Analista de Calidad
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Responsable de Marketing y Comunicación
Agustín Cristófano
Lic. en Marketing
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CONSULTANOS
Envianos tu consulta, te respondemos en menos de 24 hs.
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Companies where professional excellence has been demonstrated
Arredo Hogar
Silvio Rocco
Mi experiencia como Director de Operaciones Logisticas en Arredo con Go-Grade, ha sido fantastica. Camila y su equipo son hiper profesionales, desde que los contacte para que me coticen el servicio psra la habilitacion del Registro Nacional de Envases y Utensillos (RNEE ) me enviaron la propuesta comercial en forma inmediata y me asesoraron con toda la documentacion que se necesita para la habilitacion.
Luego una vez que les contratamos el servicio, comenzaron a desplegar todo su expertise, y como consecuencia, obtuvimos el Certificado de habilitacion por el RNEE en un tiempo aun menor de lo que en principio demora la gestión. Recomiendo a la consultora Go-Grade absolutamente y como dije anteriormente su profesionalismo, dedicación y resultados nos han dejado extremadamente conformes.
Servicios ofrecidos por Go-Grade
• Registro Nacional de Envases y Utensillos (RNEE )
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Four Seasons Buenos Aires
Matías Santillán
En Four Seasons sabemos que la excelencia está en los detalles. Por eso buscábamos un equipo que pudiera acompañarnos en la implementación de nuestro sistema HACCP con la misma dedicación que ponemos en nuestro trabajo diario.
Trabajando con la consultora alimentaria Go-grade, fuimos testigos de la calidad de su servicio, el enfoque en resultados y su capacidad de adaptación, que reflejan nuestros propios valores. Lo que más destaco es su compromiso humano y la atención minuciosa con la que nos acompañaron. Gracias a su apoyo, hoy tenemos un mejor control de calidad y la tranquilidad de haber dado un paso más hacia adelante.
Trabajando con la consultora alimentaria Go-grade, fuimos testigos de la calidad de su servicio, el enfoque en resultados y su capacidad de adaptación, que reflejan nuestros propios valores. Lo que más destaco es su compromiso humano y la atención minuciosa con la que nos acompañaron. Gracias a su apoyo, hoy tenemos un mejor control de calidad y la tranquilidad de haber dado un paso más hacia adelante.
Servicios ofrecidos por Go-Grade
• Implementación de HACCP,
• Gestión de No Conformidades,
• Auditorías internas.
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Successo
Claudio Yabra
En Successo entendiamos que el contexto estaba cambiando: nuevas regulaciones, exigencias normativas y hábitos de consumo que evolucionan rápido. Era clave encontrar un socio que pudiera acompañarnos en ese camino. Fuimos muy minuciosos en la búsqueda, porque no se trataba solo de cumplir con papeles, sino de integrar a alguien que entienda nuestra realidad.
Con la asesoría de calidad e inocuidad de Go-Grade encontramos ese aliado. Una consultora totalmente aggiornada a estos tiempos, que se sumó a nuestro equipo y nos dio la tranquilidad de estar a la altura de las nuevas demandas del mercado. Hoy sentimos que fue la mejor decisión.
Con la asesoría de calidad e inocuidad de Go-Grade encontramos ese aliado. Una consultora totalmente aggiornada a estos tiempos, que se sumó a nuestro equipo y nos dio la tranquilidad de estar a la altura de las nuevas demandas del mercado. Hoy sentimos que fue la mejor decisión.
Servicios ofrecidos por Go-Grade
• Implementación de SGC,
• Implementación de HACCP,
• Auditorías a proveedores,
• Gestión de No Conformidades,
• Armado de rótulos y Carga de DDJJ Sellos y Advertencias Nutricionales.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
