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HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
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Este formulario es exclusivo para asesores de la comunidad.
La información ingresada se incorpora a la base de datos interna del grupo para prevenir situaciones de impago y conflictos futuros.
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