HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
Standard BRC FOOD Implementation
GoGrade specializes in the implementation of the BRC Food standard, ensuring that our clients comply with the highest level regulations recognized by GFSI. From system design to the final audit, we are committed to precision, support and excellence.
BRC Food Implementation Process
At GoGrade we are committed to guiding your company through the BRC Food implementation process efficiently and effectively. Our team of experts specializes in the implementation of each section of the Standard, from the initial evaluation to obtaining the certificate of conformity according to BRC Food.
Preliminary Initial Evaluation
System
Development
Staff
Training
Internal diagnostic audit
Certification Preparation
PREGUNTAS FRECUENTES
PREGUNTAS SOBRE BRCGS FOOD
1. ¿Qué es BRCGS Food y para qué sirve?
Es un estándar de seguridad alimentaria reconocido internacionalmente por GFSI, que abarca gestión de calidad, inocuidad y trazabilidad en productos alimenticios.
2. ¿Cuánto demora su implementación?
Depende del nivel de desarrollo del sistema actual; un gap analysis inicial permite proyectar un cronograma realista.
3. ¿Requiere HACCP e ISO 22000?
Sí. BRCGS Food se apoya en un sistema robusto de HACCP, PRP y puede integrarse con ISO 22000 como parte del enfoque de inocuidad.