ASESORÍAS
In the case that the organization does not yet have certification under any recognized standard, the starting point will be the implementation of a HACCP self-control manual.
This initial step marks the beginning of a path towards continuous improvement, providing greater efficiency in production processes. Likewise, it offers the opportunity to have trained and instructed personnel in daily tasks, reducing the probability of productive errors that could result in delays and unwanted losses.
Through an audit plan and an action plan, we begin the adaptation process to achieve the certification objectives and guarantee high quality and safety standards by the company.
Opting for certification under these international standards represents the first step for a company to be able to present its products to important clients that demand high quality standards.
According to FAO (Food and Agriculture Organization of the United Nations), a HACCP system properly implemented stimulates greater commitment from food handlers and guarantees its safety, in addition to motivate workers.