What is HACCP and why is it important?
What is HACCP and why is it important?
What is HACCP and why is it important?
HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP implementation
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
Our HACCP Implementation Process
Our HACCP Implementation Process
1
Initial evaluation
We conducted an initial evaluation of the Quality Management System and production processes to identify potential risks and opportunities for improvement
2
Development of the HACCP Plan
We create a custom HACCP plan that aligns with the specific objectives and characteristics of each company
3
Staff training
We provide internal training to ensure a complete understanding of the HACCP system and promote an efficient food safety culture
2
Development of the HACCP Plan
We create a custom HACCP plan that aligns with the specific objectives and characteristics of each company
5
Continuous Monitoring
We provide continuous support, monitoring and adjustments as needed to maintain HACCP system efficiency
3
Staff training
We provide internal training to ensure a complete understanding of the HACCP system and promote an efficient food safety culture
3
Staff training
We provide internal training to ensure a complete understanding of the HACCP system and promote an efficient food safety culture
3
Staff training
We provide internal training to ensure a complete understanding of the HACCP system and promote an efficient food safety culture
What are the HACCP principles?
Our HACCP Implementation Process
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