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HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP implementation
Desarrollar un producto alimenticio hoy requiere mucho más que una buena formulación.
Se necesita innovación sensorial, viabilidad técnica, cumplimiento normativo y una visión clara del mercado.
En Go-Grade acompañamos a empresas en todo el proceso de desarrollo de productos alimenticios y bebidas, desde el concepto inicial hasta su lanzamiento, integrando I+D, inocuidad, calidad y regulación en una sola solución.
HACCP implementation
HACCP implementation
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
HACCP implementation
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
HACCP implementation
Trabajamos con soluciones para múltiples segmentos:
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Alimentos y bebidas
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Lácteos
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Panificados
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Snacks y confitería
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Nutrición humana
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Suplementos y alimentos funcionales
Adaptamos cada desarrollo a las necesidades técnicas, regulatorias y comerciales del cliente.
HACCP implementation
HACCP implementation
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
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Responsable en Desarrollo e Innovación de Productos
Ingeniera en Alimentos
Consultora Senior en Inocuidad Alimentaria y Docente
Daniela Herrera
Ingeniera Agroindustrial
Analista Técnico de Calidad y Asuntos Regulatorios
Elizabeth Marino
Analista de Calidad
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Responsable de Marketing y Comunicación
Agustín Cristófano
Lic. en Marketing
Coordinadora de Calidad, y Asuntos Regulatorios
Serena Tabisi
Lic. Tecnologia Alimentaria
Asesora Técnica de Calidad y Asuntos Regulatorios
Tamara Spadini
Ingeniera en Alimentos
Asesores de calidad e inocuidad alimentaria
Equipo Externo
Profesionales por proyecto
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CONSULTANOS
Envianos tu consulta, te respondemos en menos de 24 hs.
WHY CHOOSE GOGRADE?
Experience in the food industry
More than 10 years of experience in the food industry.
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Team of highly qualified professionals
Experts endorse the proven knowledge.
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Customized approach for each customer
The consultancy provided is tailored to the needs of each client.
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Commitment to continuous improvement and excellence
The consultancy provided focuses on promoting sustainable continuous improvement over time.
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Companies where professional excellence has been demonstrated
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.
More than 10 years of experience in the food industry.