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HACCP is a systematic approach that allows us to identify, evaluate and control food hazards at every stage of the food marketing chain. This system helps us anticipate and prevent potential problems, thus ensuring that food meets the highest standards of safety and quality.
HACCP implementation
El sistema HACCP (Análisis de Peligros y Puntos Críticos de Control) es el estándar clave para asegurar la inocuidad alimentaria y cumplir con las exigencias de clientes, auditorías externas, habilitaciones, exportaciones y esquemas como FSSC 22000, BRCGS e IFS.
En Go-Grade te acompañamos desde el diagnóstico inicial hasta la implementación, verificación, capacitación, auditoría y certificación.
HACCP implementation
HACCP implementation
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
HACCP implementation
HACCP implementation
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
HACCP implementation
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
HACCP implementation
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Fábricas de alimentos
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Cocinas industriales / hoteles / restaurantes
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Productores primarios
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Panificadoras, lácteos, bebidas, congelados
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Empaques / fraccionadores
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Empresas que exportan
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Proveedores de supermercados
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Empresas que buscan certificar GFSI (FSSC / BRC / IFS)
HACCP implementation
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
HACCP implementation
¿Qué es el sistema HACCP?
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Es un sistema internacional para identificar, evaluar y controlar peligros que afectan la inocuidad alimentaria, definido por Codex Alimentarius.
¿Es obligatorio? -
Para muchas industrias sí; y para otras se vuelve requisito de clientes, auditorías, exportaciones, supermercados e inspecciones.
¿Cuánto demora la implementación? -
Entre 20 y 90 días, según tamaño de la planta, tipo de productos y nivel actual de BPM.
¿Go-Grade certifica HACCP? -
Sí, preparamos a la empresa y coordinamos la certificación con organismos externos como IRAM, Letis, DNV, Bureau Veritas, SGS, etc.
HACCP implementation
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.
WHY CHOOSE GOGRADE?
Experience in the food industry
More than 10 years of experience in the food industry.
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Team of highly qualified professionals
Experts endorse the proven knowledge.
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Customized approach for each customer
The consultancy provided is tailored to the needs of each client.
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Commitment to continuous improvement and excellence
The consultancy provided focuses on promoting sustainable continuous improvement over time.
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Companies where professional excellence has been demonstrated
Our HACCP Implementation Process
At GoGrade, we understand that food safety is an essential aspect for any company in the food industry. That is why we offer specialized HACCP (Hazard Analysis and Critical Control Points) implementation services, designed to strengthen the quality and food safety standards in the production of each customer who chooses us.